Vitev REMIN pH - RO Remineralization Filter

Reverse Osmosis Mineralization Features & Benefits

NOTE: If you want less pH but keep all of the other good stuff, the REMIN Ca is your answer.

What’s the Problem?

Many people now understand there is more to healthy water than just making it as clean as possible. Reverse osmosis systems provide a very capable and affordable way to remove high levels of the thousands of toxins found in our water. Unfortunately, they also remove the necessary minerals and can be harmful to our bodies over the long-term.

Fortunately, there is now a way to keep the outstanding filtration and put the healthy minerals back in.

Mineralization:

The Vitev Mineral Mix used in the REMIN is formulated especially for harsh, RO water. They don’t use powders made from cheap ingredients meant for city water treatment instead of human consumption and which dissolve way too fast. Things like calcite and corosex. Vitev's minerals are designed for a long-lasting slow release and the REMIN uses a blend of the following:

99.9% pure metallic/elemental Magnesium
Adds this vital mineral to the water and also reacts with the water to create the antioxidant/ionizing benefits. (more on this later)

Coral Calcium
The only coral in the world to earn the Eco-Safe certification. It’s harvested from the Caribbean where they use an above-the-sea technique (think of it like cutting the grass) and is a composite of 70+ additional trace minerals.

Infrared ceramics and tourmaline
They help soften the surface tension, improve taste and increase drinkability. It’s really hard to explain, but when we removed these 2 from the blend, the water just didn’t taste or feel as good.

Antioxidant:

This is what really sets the REMIN apart from other post RO mineralizers. Water is perishable, just like food. The sooner you drink the water after it leaves it’s natural source the better. Piping it long distances or bottling and shipping allows the water to degrade over time. It’s freshness is gone.

Vitev's mineral blend rejuvenates the water through the reaction of the water and the magnesium. This ionizing reaction gives a negative charge to the water (measured as -ORP) and an antioxidant benefit to our body in the form of free electrons and molecular hydrogen. Without this reaction, the water is dead and actually classified as an oxidant within the water treatment industry. Oxidation is what breaks down living organisms, which means we’d rather not consume more of it than necessary. 

Hydrating and Better Taste:

You’ll notice this right away. RO water can have a stale taste, sometimes even a bit off. The REMIN will make your water taste better as well as anything you use it in. Soups, coffee, teas, etc all have a deeper flavor.

You’ll also notice how much easier it is to drink. No more full and sloshy feelings. With our mineral blend, you’ll feel fine even if you down an entire glass. It’s more hydrating at the cellular level and it helps the body flush toxins much quicker. Good in and bad out.

Safety Matters

Vitev takes great care to ensure the ingredients they use are of the highest quality. As mentioned above, the coral calcium used is the only one in the world to receive the eco-safe designation. Vitev's other minerals are also super clean as you can see from this soak test Pace Laboratory conducted. They took Vitev's mineral blend and soaked it in water 6 hours. After which they checked for a long list of toxins under the most stringent California Prop-65 standards. 

You can be confident nothing harmful is going back into your water.

How Vitev Compares

Drinking water pH	9.0 - 10.0	6.5 - 8.0
ORP	-300 to -700	+500 to +100 (all oxidizers)
Ionized / Antioxidant	Yes	No
H2 Concentration	0.5+ ppm	None
Uses Harmful Calcite / Corosex	No	Yes
Dimensions	12"x2.5"	10”x2.5”
Filter Life	12 months	3-6 months
Price	$149	$25-$60
Cost to user per liter	$0.04	$0.04
Made in USA	Yes	Maybe

Why Vitev alkaline water?

Water is essential to all life. We use it to stay hydrated, but can it do more for us? Yes! There are proven scientific benefits to alkaline, antioxidant water like that produced by Vitev natural ionizers. 

Alkalinity/minerals:

Just measuring the pH level of the water is not a good indication of how healthy it is. pH and alkalinity are not the same. We need tangible minerals in our diet to negate acid waste and cancel the damaging effects, not just a pH number to scare the waste away. Drinking a high pH water without minerals to support it is much less effective than a higher pH WITH a healthy blend of alkaline minerals.

Antioxidant/molecular hydrogen:

Balance within the human body is massively important. Too many oxidants and the body breaks down, it ages, it rusts. We need some protection.

Oxidants come in many forms, from what we eat and drink, to lack of sleep, stress and even exercise. That realization many years ago led to a rush of antioxidant foods and supplements to the market. So much so, that for many of us, it’s common knowledge the salad has more antioxidants than the cheeseburger.

But with drinks, it’s harder because there has been very little attention given to them. The easiest way to determine whether a drink helps or hurts us is to look at its ORP level. Positive numbers are bad and are always found in tap/bottled water, sports drinks, etc. Negative numbers are what you want. The only way you can get them is to create the water fresh.

Going a little deeper, being able to create nature’s most potent antioxidant; Molecular Hydrogen is even better. By running water over the elemental Magnesium included in Vitev's mix, we get a drink full of protective antioxidants in a form our bodies crave. On demand, anytime you want it.

Hydration - detox:

Cells drink water 1 molecule at a time using a variety of different aquaporins. Think of them like toll booths into the cell, but instead of paying a couple dollars to get in, the toll is a negative electrical charge. Wrong charge, no entrance.

We also need the correct mineral concentration inside and outside of the cell. Too many minerals outside and the cell is compressed, too many inside and it can burst - like a water balloon. When the pressure is balanced, we get smooth, healthy cells.

Maybe more important than getting water into the cell is getting waste and toxins out. When waste backs up, it doesn’t matter how much more good stuff we put into our bodies, we need to free up some space. The best scenario is to have both the “in” and the “out” doors open and working at the same time. Often, this is one of the first benefits Vitev drinkers experience.

Clean:

Defining “clean” is difficult these days and very much depends on personal preference. Vitev’s natural processes are able to work with any degree of filtration desired. Vitev offers everything from simple carbon filtration all the way to the top end reverse osmosis platform to fit your needs.

Vitev also won’t blow smoke and allow you to think you’re getting something better than you really are. One of our earliest lessons was learning how filter performance is so often exaggerated. Customers end up thinking they are getting great protection when they aren’t. As a customer it was a hard lesson.

Filtering water isn’t difficult, but it’s also not so easy a small filter can remove huge percentages of the toxins in our water. Technology just isn’t there yet.